Barbecue Brisket

Directions

1. 1
   In large Dutch oven cook brisket, uncovered, in 350° oven for 2 hours.
2. 2
   Mix remaining ingredients and pour over meat and cover. Reduce oven temperature to 300° and cook until tender.
3. 3
   Remove meat from sauce.
4. 4
   Refrigerate both overnight or at least several hours.
5. 5
   Slice meat paper thin.
6. 6
   Lay
7. 7
   slices in a flat pan.
8. 8
   Cover with sauce.
9. 9
   Heat in 300° oven for a little while.