Barbecue Brisket

13 ingredients
2 steps

Ingredients

  • 4 1/2 lb. boneless beef brisket
  • 2 medium onions, quartered
  • 1 garlic clove, crushed
  • 2 bay leaves
  • 2 c. catsup
  • 1/4 c. lemon juice
  • 1 c. water
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 2 Tbsp. liquid smoke
  • 2 tsp. celery seed
  • 1 tsp. chili power

Directions

  1. 1
    In covered kettle on high heat, boil brisket, bay leaves, onions, garlic and enough water to cover.
  2. 2
    Simmer over low heat for 2 1/2 to 3 hours until tender.

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