Barbecue Brisket

Directions

1. 1
   Combine onion salt, celery salt, garlic powder and liquid smoke.
2. 2
   Rub onto brisket.
3. 3
   Wrap brisket in heavy foil.
4. 4
   Let stand overnight in refrigerator.
5. 5
   Before cooking, remove foil from brisket and cover with Worcestershire sauce.
6. 6
   Rewrap in foil and bake 4 hours in 300° oven.
7. 7
   If there is a lot of juice, drain it off and then pour barbecue sauce over brisket.
8. 8
   Cook one hour longer in 350° oven.