Barbecue Cake

7 ingredients
4 steps

Ingredients

  • 1 (13 x 9-inch) spice cake
  • 1/4 c. butter
  • 1/2 c. light brown sugar
  • 1/2 c. chopped walnuts
  • 1 can drained apricot halves
  • 1 tsp. lemon juice
  • 1 c. heavy cream, whipped or Cool Whip

Directions

  1. 1
    Line a 9 x 13-inch pan with foil.
  2. 2
    Dot butter evenly over foil.
  3. 3
    Sprinkle evenly with sugar, then with walnuts.
  4. 4
    Arrange apricot halves in bottom of pan and sprinkle with lemon juice. Place baked cake on top and cover with foil.

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