Barbecue Chicken

Name: Barbecue Chicken
Ingredients: 1/2 c. tomato ketchup; 1/4 c. cider vinegar; 3 Tbsp. oil; 2 Tbsp. brown sugar; 2 Tbsp. Dijon mustard; 2 Tbsp. lemon juice; 1 tsp. dried basil leaves; dash of salt; dash of ground pepper; 2 cloves garlic, minced

10 ingredients

7 steps

Ingredients

1/2 c. tomato ketchup
1/4 c. cider vinegar
3 Tbsp. oil
2 Tbsp. brown sugar
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1 tsp. dried basil leaves
dash of salt
dash of ground pepper
2 cloves garlic, minced

Directions

1

Prepare marinade basting sauce.
2

Place chicken in a bowl. Pour marinade over.
3

Remove from marinade.
4

Use it as a basting sauce for chicken.
5

Place chicken on preheated barbecue grill or broiler.
6

Baste with sauce on all sides.
7

Grill chicken, basting and turning every 10 minutes, for about 30 minutes or until chicken is done and juices run clear when pierced with a fork.