Barbecue Chicken
9 ingredients
9 steps
Ingredients
- 2 1/2 to 3 lb. chicken breasts
- 1 Tbsp. lemon juice
- 1/4 c. water
- 3 Tbsp. brown sugar
- 1/2 tsp. cayenne pepper
- 1 tsp. each: salt, chili powder, paprika and mustard
- 2 Tbsp. vinegar
- 2 Tbsp. Worcestershire
- 3 Tbsp. catsup
Directions
-
1Combine and heat all ingredients except chicken.
-
2Place chicken in
-
3foil
-
4lined pan; pour sauce over it and cover with foil.
-
5Cook
-
6in
-
7preheated
-
8350° oven for 1 1/2 hours.
-
9Remove foil and allow chicken to brown for 15 to 20 minutes.
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