Barbecue Chicken

5 ingredients
3 steps

Ingredients

  • 1 pt. Chiavetta's barbecue sauce
  • 1 pt. red or white table wine
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • chicken pieces

Directions

  1. 1
    Mix and pour over chicken in a large bowl. Refrigerate. Marinate for 12 to 24 hours. Flip occasionally. Heat grill to high.
  2. 2
    Add chicken and lower temperature to medium heat.
  3. 3
    Turn chicken and baste with remaining marinade for about 1 hour or desired crispness.

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