Barbecue Chicken

6 ingredients
9 steps

Ingredients

  • 1 whole chicken
  • 3 tablespoons dark barbecue sauce
  • 2 tablespoons barbecue sauce
  • 3 tablespoons olive oil
  • 1 tablespoon grated ginger
  • 1 teaspoon ground black pepper

Directions

  1. 1
    Clean the chicken and pat dry with paper towel.
  2. 2
    Truss chicken wings and legs securely with wetted string and place the chicken in a shallow nonmetallic dish.
  3. 3
    Mix all ingredients and brush over chicken skin.
  4. 4
    Cover dish with plastic wrap and refrigerate for 1 hour.
  5. 5
    Drain,reserving marinade.
  6. 6
    Preheat a barbecue,then brush lightly with the remaining oil.
  7. 7
    Grill chicken for 60 minutes until golden and tender, brushing with reserved marinade and turning chicken during cooking.
  8. 8
    Test the chicken by piercing the thickest part with a skewer,chicken is cooked if the juice run clear.
  9. 9
    Remove from heat and serve hot.

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