Barbecue Chicken

Directions

1. 1
   Shake flour into cooking bag.
2. 2
   Pat dry chicken; place in bag. Pour in barbecue sauce.
3. 3
   Turn bag to coat meat with sauce.
4. 4
   Close bag and place in pan at least 2 inches deep.
5. 5
   Make six 1/2-inch slits in top of bag.
6. 6
   Bake for 1 hour and 15 minutes at 325°.