Barbecue Chicken
6 ingredients
1 steps
Ingredients
- 3 lb. chicken legs, cut into thighs and legs
- 1 can 7-Up
- soy sauce to taste
- 1/2 head garlic, chopped
- black pepper to taste
- sugar to taste
Directions
-
1Marinate chicken pieces for 24 hours in the refrigerator. Lift pieces from marinade. Discard marinade. Put chicken in baking pan and cover. Bake for 1 hour at 350°. Take off cover. Broil 5 to 10 minutes, uncovered, so the chicken will brownish red but not dark. Serve with hot boiled rice. Serves 6 to 8.
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