Barbecue Chicken

10 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 tsp. hot pepper
  • 3/4 c. catsup
  • 2 tsp. Worcestershire sauce
  • flour
  • 1/4 c. vinegar
  • 1/2 stick margarine
  • 2 tsp. mustard
  • chicken
  • salt and pepper

Directions

  1. 1
    Cut chicken up; salt and pepper; roll in flour and fry until browned.
  2. 2
    Drain off grease.
  3. 3
    Combine water, hot pepper, catsup, Worcestershire sauce, vinegar, margarine and mustard.
  4. 4
    Bring barbecue sauce to a boil and pour over chicken.
  5. 5
    Reduce heat to simmer chicken at medium heat.
  6. 6
    Can be used for spareribs or pork chops.

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