Barbecue Chicken Dip
11 ingredients
2 steps
Ingredients
- 2 heaping Tbsp. crushed red pepper
- 2 Tbsp. ground red pepper
- 1 tsp. black pepper
- 2 tsp. salt
- 1 stick margarine
- 1 sliced lemon
- 2 Tbsp. chili powder
- 1 qt. vinegar
- 1/3 qt. water
- 5 oz. bottle Texas Pete
- 1/2 c. ketchup
Directions
-
1Combine all ingredients in saucepan and bring to a boil.
-
2Dip over chicken continuously until dip is gone.
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