Barbecue Chicken Dip

11 ingredients
2 steps

Ingredients

  • 2 heaping Tbsp. crushed red pepper
  • 2 Tbsp. ground red pepper
  • 1 tsp. black pepper
  • 2 tsp. salt
  • 1 stick margarine
  • 1 sliced lemon
  • 2 Tbsp. chili powder
  • 1 qt. vinegar
  • 1/3 qt. water
  • 5 oz. bottle Texas Pete
  • 1/2 c. ketchup

Directions

  1. 1
    Combine all ingredients in saucepan and bring to a boil.
  2. 2
    Dip over chicken continuously until dip is gone.

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