Barbecue Chicken Legs

6 ingredients
4 steps

Ingredients

  • 2 lb. chicken legs
  • 1/4 c. catsup
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. brown sugar
  • 1 Tbsp. soy sauce
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine catsup, Worcestershire sauce, brown sugar, soy sauce and dry mustard in a bowl.
  2. 2
    Baste 2 pounds chicken legs with 1/2 of the mixture; broil for 20 minutes.
  3. 3
    Turn and baste with remaining sauce.
  4. 4
    Cook until well done.

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