Barbecue Chicken Pot Pie
11 ingredients
1 steps
Ingredients
- 1 lb red potatoes, peeled and cut into 1/2-inch
- cubes
- 1/4 tsp salt
- 1 Tbsp olive oil
- 11/2 lb boneless chicken breasts, cut into 1/2-inch
- pieces
- 1 (8-oz) pkg fresh mushrooms, sliced
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup barbecue sauce
- 1 refrigerated pie crust
Directions
-
1{"0":"Preheat oven to 450\u00b0F. Bring potatoes, salt,","1":"and water to cover to a boil in a medium","2":"saucepan.","4":"Reduce heat and simmer 10 minutes or until potatoes are tender; drain.","6":"Heat oil in a large skillet over medium heat; add","7":"chicken, mushrooms, onion, and celery. Cook,","8":"stirring occasionally, until chicken is done and","9":"vegetables are tender.","11":"Stir in barbecue sauce and potatoes; spoon into a sprayed 7- x 11-inch baking dish.","13":"Roll or pat pie crust into an 7- x 11-inch rectangle and place on top of chicken mixture in the baking dish; cut 1-inch slits in crust to vent.","15":"Bake 20 minutes or until crust is golden brown."}
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