Barbecue Chili
4 ingredients
1 steps
Ingredients
- 1 1/2 pounds shredded barbecue pork
- 2 (14.5-oz.) cans diced tomatoes with green pepper, celery, and onion
- 1 (8-oz.) can tomato sauce
- 1 cup barbecue sauce
Directions
-
1["Stir together shredded pork and remaining ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings. (See \"Toppings for Chili\"" below.)""
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