Barbecue Corn (Hogsett Corn)

Name: Barbecue Corn (Hogsett Corn)
Ingredients: 6 -8 ears corn (I prefer both) or 6 -8 ears white corn (I prefer both); 1 -2 cup milk; 1 bell pepper (color is your preference); 12 teaspoon salt; 1 -1 12 teaspoon fresh black pepper; 1 lb bacon (for 8 ears, a little less for 6)

6 ingredients

1 steps

Ingredients

6 -8 ears corn (I prefer both) or 6 -8 ears white corn (I prefer both)
1 -2 cup milk
1 bell pepper (color is your preference)
12 teaspoon salt
1 -1 12 teaspoon fresh black pepper
1 lb bacon (for 8 ears, a little less for 6)

Directions

1

["This corn is not really barbecued, but it is the best side dish for any barbecue I've seen.", "(especially baby back ribs).", "This recipe is handed down from my Grandfather and the only change I have made is adding the peppers.", "If you cook this as instructed I guarantee it will be a hit at your future barbecues.", "Enjoy!", "Cook all the bacon until crispy enough to crumble.", "Drain on paper towels, and when cool, crumble.", "Set aside.", "While the bacon is cooking, You can cut the bell pepper into pieces about 1/4\" square (about the size of a large kernel of corn.)""