Barbecue Corn With Bacon

4 ingredients
6 steps

Ingredients

  • 1 corn on the cob, per person
  • 1 teaspoon butter (to taste)
  • salt and pepper
  • 1 slice bacon, per person

Directions

  1. 1
    Turn back the husks of the corn and remove the silk.
  2. 2
    Brush the corn with butter and season with salt and pepper.
  3. 3
    Wrap the corn with the bacon rashers.
  4. 4
    Return the husks into position over the corn.
  5. 5
    Tie the ends of the husks with string.
  6. 6
    Place them on the BBQ and cook them with the lid on for 30-40 minutes.

Products Matching These Ingredients

More Recipes to Try