Barbecue Crock-Pot

4 ingredients
4 steps

Ingredients

  • boneless roast
  • 1 c. catsup
  • 1 can beer
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Mix catsup, beer and onion soup mix.
  2. 2
    Pour over meat.
  3. 3
    (May also add barbecue sauce.)
  4. 4
    Cook on low 8 to 10 hours or until meat can be shredded.

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