Barbecue Cups

6 ingredients
1 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 c. bottled barbecue sauce
  • 2 tsp. instant onion
  • garlic powder to taste
  • 1 (5 oz.) pkg. refrigerator biscuits
  • 1/2 c. shredded cheese

Directions

  1. 1
    Brown beef. Drain. Add sauce and seasonings. Mix well. Flatten each biscuit with a rolling pin. Press into well-greased cupcake tin (spray with Pam). Fill each one with beef and top with cheese. Bake at 400° for 10 to 12 minutes. Makes about 10 cups.

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