Barbecue Cups
6 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1/2 cup barbecue sauce
- 1 tablespoon onion, minced
- 1 1/2 tablespoons brown sugar
- 1 (8 ounce) can refrigerated buttermilk biscuits
- 3/4 cup cheddar cheese, shredded
Directions
-
1Brown ground beef in skillet, stirring until crumbly; drain.
-
2Add barbecue sauce, onion and brown sugar, mixing well.
-
3Flatten biscuits with a rolling pin and press them into greased muffin cups.
-
4Spoon in ground beef mixture.
-
5Sprinkle with cheese.
-
6Bake at 400 degrees for 10 to 12 minutes or until golden brown.
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