Barbecue Cups

6 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup barbecue sauce
  • 1 tablespoon onion, minced
  • 1 1/2 tablespoons brown sugar
  • 1 (8 ounce) can refrigerated buttermilk biscuits
  • 3/4 cup cheddar cheese, shredded

Directions

  1. 1
    Brown ground beef in skillet, stirring until crumbly; drain.
  2. 2
    Add barbecue sauce, onion and brown sugar, mixing well.
  3. 3
    Flatten biscuits with a rolling pin and press them into greased muffin cups.
  4. 4
    Spoon in ground beef mixture.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake at 400 degrees for 10 to 12 minutes or until golden brown.

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