Barbecue Cups
6 ingredients
12 steps
Ingredients
- 1 lb lean ground beef
- 12 cup barbecue sauce
- 14 cup chopped onion
- 1 tablespoon brown sugar (to taste)
- 1 (12 ounce) can biscuits
- 2 ounces shredded cheddar cheese or 2 ounces American cheese
Directions
-
1Heat oven to 400 degrees F. Grease 10 medium muffin cups.
-
2In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently.
-
3Drain.
-
4Stir in barbecue sauce, onion and brown sugar.
-
5Cook 1 minute to blend flavors, stirring constantly.
-
6Separate dough into 10 biscuits.
-
7Place 1 biscuit in each greased muffin cup.
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8Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup.
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9Spoon about 1/4 cup beef mixture into each biscuit-lined cup.
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10Sprinkle each with cheese.
-
11Bake at 400 degrees F for 10 to 12 minutes or until edges of biscuits are golden brown.
-
12Cool 1 minute; remove from muffin cups.
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