Barbecue Cups

6 ingredients
12 steps

Ingredients

  • 1 lb lean ground beef
  • 12 cup barbecue sauce
  • 14 cup chopped onion
  • 1 tablespoon brown sugar (to taste)
  • 1 (12 ounce) can biscuits
  • 2 ounces shredded cheddar cheese or 2 ounces American cheese

Directions

  1. 1
    Heat oven to 400 degrees F. Grease 10 medium muffin cups.
  2. 2
    In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently.
  3. 3
    Drain.
  4. 4
    Stir in barbecue sauce, onion and brown sugar.
  5. 5
    Cook 1 minute to blend flavors, stirring constantly.
  6. 6
    Separate dough into 10 biscuits.
  7. 7
    Place 1 biscuit in each greased muffin cup.
  8. 8
    Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup.
  9. 9
    Spoon about 1/4 cup beef mixture into each biscuit-lined cup.
  10. 10
    Sprinkle each with cheese.
  11. 11
    Bake at 400 degrees F for 10 to 12 minutes or until edges of biscuits are golden brown.
  12. 12
    Cool 1 minute; remove from muffin cups.

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