Barbecue Cups

Directions

1. 1
   Preheat the oven to 400 degrees Fahrenheit.
2. 2
   Brown the ground beef and then drain off the excess fat.
3. 3
   Add the barbecue sauce, garlic powder, and instant onion to the cooked beef.
4. 4
   Mix well.
5. 5
   Separate the biscuits and flatten each one into a thin disc (about 1/8th of an inch).Place a biscuit into the well of an ungreased muffin tin.Don't worry if you can't get it fully covered in the tin; what I do is flatten it out as much as I can, put the edges on the tin and then push the centre to the bottom while spreading the biscuit to the walls.
6. 6
   Sometimes the top edges release and fall in, and I just pull it up the best I can.
7. 7
   Spoon some of the beef mixture into each of the biscuit wells and then top with some shredded cheese.
8. 8
   Bake at 400 degrees Fahrenheit for 10-12 minutes.
9. 9
   Remove from the oven, allow the cups to cool for a few minutes, then remove the barbecue cups from the muffin tin.
10. 10
    If you have any problem, just run a butter knife around the cup to facilitate easy removal (sometimes the cheese sticks to the tin but it's ok).
11. 11
    Enjoy!