Barbecue Deer

5 ingredients
10 steps

Ingredients

  • 1 deer roast
  • 1 c. barbecue sauce
  • 1 carrot, shredded
  • 1 onion, diced
  • salt, pepper and season all salt to taste

Directions

  1. 1
    Cook roast in crock-pot until tender.
  2. 2
    Remove from pot and tear apart.
  3. 3
    Remove broth from pot.
  4. 4
    Replace meat.
  5. 5
    Add sauce, carrot and onion.
  6. 6
    Season to taste.
  7. 7
    If too thick, add some broth.
  8. 8
    Simmer 2 hours on low.
  9. 9
    Serve on a bun.
  10. 10
    Can add all the broth and leave juice to serve over noodle.

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