Barbecue Deer Jerky

Ingredients

• 2 1/2 lbs deer, sliced thick
• 1/2 cup barbecue sauce
• 1/4 cup chili sauce
• 1/4 cup maple syrup
• 1/2 cup Worcestershire sauce
• 1/4 cup sweet soy sauce
• 1/4 cup hot sauce
• 1 tablespoon liquid smoke
• 2 tablespoons chili powder
• 2 tablespoons minced garlic
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 tablespoon minced pickled jalapeno pepper
• 1/4 cup brown sugar