Barbecue Duckling

Directions

1. 1
   Thoroughly defrost duckling.
2. 2
   Remove giblets, neck and excess fat.
3. 3
   Quarter the duckling.
4. 4
   Place in salt water for at least 2 to 4 hours.
5. 5
   Preheat oven to 350°.
6. 6
   Thoroughly rinse pieces and place on broiler pan which has been coated with cooking spray.
7. 7
   Place in oven for 1/2 hour, turning once.
8. 8
   Drain fat.
9. 9
   Reduce temperature to 325° for 1 hour, turning every 15 minutes.
10. 10
    Place barbecue sauce and water in 8-quart pot.
11. 11
    Mix thoroughly.
12. 12
    Add duckling.
13. 13
    Cover. Cook over very low heat for 2 hours and 15 minutes.
14. 14
    Delicious over hot rice or pasta.
15. 15
    Enjoy!