Barbecue Franks

9 ingredients
5 steps

Ingredients

  • 2 medium onions, chopped
  • 3/4 c. catsup
  • 3/4 c. water
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. franks
  • 12 wiener rolls

Directions

  1. 1
    Combine onion, catsup, water, Worcestershire sauce, chili powder, salt and pepper.
  2. 2
    Simmer 45 minutes.
  3. 3
    Add franks to sauce. Simmer another 5 to 7 minutes.
  4. 4
    Serve in warm roll.
  5. 5
    Add sauce to flavor.

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