Barbecue Hamburger

8 ingredients
3 steps

Ingredients

  • 2 1/2 lb. ground chuck
  • 1 chopped onion, fried in butter
  • 1 c. catsup
  • 1 c. water
  • 3 Tbsp. Worcestershire
  • 4 Tbsp. lemon juice
  • some celery and green pepper
  • salt and pepper

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add rest of ingredients.
  3. 3
    Simmer for 1/2 hour.

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