Barbecue Hash
8 ingredients
2 steps
Ingredients
- 3 1/2 to 4 lb. meat
- 3 or 4 large onions
- 1 Tbsp. soy sauce
- 1 Tbsp. A.1. or Worcestershire sauce
- 1 Tbsp. Kraft barbecue sauce
- 1 Tbsp. Piggy Pork barbecue sauce
- 1 Tbsp. dry barbecue sauce
- small amount Lawry's salt seasoning
Directions
-
1Simmer 8 to 10 hours in crock-pot.
-
2Salt and pepper to taste.
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