Barbecue Hash

11 ingredients
5 steps

Ingredients

  • 1 1/2 pt. vinegar
  • 1/2 lb. butter
  • salt
  • red pepper
  • black pepper to taste
  • 3 qt. tomatoes
  • 5 lb. boned beef
  • 5 lb. Boston butt pork
  • 5 lb. hen
  • 1/2 gal. Irish potatoes
  • 3 pt. onions, chopped

Directions

  1. 1
    Don't use beef broth until tallow is removed.
  2. 2
    Grind all meat, potatoes, onions and tomatoes.
  3. 3
    Mix all ingredients; add broth back to it.
  4. 4
    Cook in large pot until thick as desired.
  5. 5
    Put in containers.

Products Matching These Ingredients

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