Barbecue Hot Dogs

10 ingredients
1 steps

Ingredients

  • 2 lb. hot dogs
  • 1/3 c. vinegar
  • 1/3 c. oil
  • 1/3 c. Worcestershire sauce
  • 2 tsp. dried mustard or regular mustard
  • 2 tsp. salt
  • 1/2 c. brown sugar
  • 1 c. ketchup
  • 1 tsp. mustard seed
  • 2 to 3 Tbsp. cornstarch

Directions

  1. 1
    Put ingredients in crock-pot and let simmer about 2 hours. It is best to add hot dogs last.

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