Barbecue Kabobs

Name: Barbecue Kabobs
Ingredients: 1/2 c. vegetable oil; 1/4 c. soy sauce; 1/4 c. sherry; 1/4 c. firmly packed brown sugar; 3 Tbsp. spicy brown mustard; 1 clove of garlic, pressed; 2 lb. chicken, skinned, boned and cubed; Pam Cooking spray; 1 pint cherry tomatoes; 2 green peppers, cut up; parboiled; 2 medium onions, cut up; 8 oz. fresh mushrooms, cut in half

12 ingredients

6 steps

Ingredients

1/2 c. vegetable oil
1/4 c. soy sauce
1/4 c. sherry
1/4 c. firmly packed brown sugar
3 Tbsp. spicy brown mustard
1 clove of garlic, pressed
2 lb. chicken, skinned, boned and cubed
Pam Cooking spray
1 pint cherry tomatoes
2 green peppers, cut up; parboiled
2 medium onions, cut up
8 oz. fresh mushrooms, cut in half

Directions

1

Combine oil, soy sauce, sherry, sugar, mustard and garlic; add chicken.
2

Marinate meat 4 to 5 hours or overnight, turning occasionally.
3

Spray skewers with Pam; alternately thread chicken, tomatoes, peppers, onion and mushrooms; brush with marinade. Spray unheated grill rack with Pam.
4

Place kabobs on grill when coals are ready.
5

Cook 10 to 15 minutes or until done, turning occasionally.
6

Yield: 8 servings.

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