Barbecue Kabobs

12 ingredients
6 steps

Ingredients

  • 1/2 c. vegetable oil
  • 1/4 c. soy sauce
  • 1/4 c. sherry
  • 1/4 c. firmly packed brown sugar
  • 3 Tbsp. spicy brown mustard
  • 1 clove of garlic, pressed
  • 2 lb. chicken, skinned, boned and cubed
  • Pam Cooking spray
  • 1 pint cherry tomatoes
  • 2 green peppers, cut up; parboiled
  • 2 medium onions, cut up
  • 8 oz. fresh mushrooms, cut in half

Directions

  1. 1
    Combine oil, soy sauce, sherry, sugar, mustard and garlic; add chicken.
  2. 2
    Marinate meat 4 to 5 hours or overnight, turning occasionally.
  3. 3
    Spray skewers with Pam; alternately thread chicken, tomatoes, peppers, onion and mushrooms; brush with marinade. Spray unheated grill rack with Pam.
  4. 4
    Place kabobs on grill when coals are ready.
  5. 5
    Cook 10 to 15 minutes or until done, turning occasionally.
  6. 6
    Yield: 8 servings.

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