Barbecue Kettle Corn

Directions

1. 1
   Heat the vegetable oil in a large pot over medium heat.
2. 2
   Once hot, stir in the sugar and popcorn kernels.
3. 3
   Cover and shake the pot constantly to keep the sugar from burning.
4. 4
   Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.
5. 5
   Pour into a large bowl and toss with the barbecue seasoning.