Barbecue Meat Loaf

6 ingredients
2 steps

Ingredients

  • 1 pound ground round
  • 1/2 cup barbecue sauce, divided
  • 1/4 cup frozen chopped onion, pressed dry
  • 1/4 cup Italian-seasoned dry breadcrumbs
  • 2 egg whites
  • 1/4 teaspoon pepper

Directions

  1. 1
    Combine meat, 1/4 cup barbecue sauce, onion, breadcrumbs, egg whites, and pepper in a large bowl; stir well.
  2. 2
    Shape mixture into a 7- x 5-inch loaf on a rack in a roasting pan. Spread remaining 1/4 cup barbecue sauce over loaf. Bake at 375° for 25 minutes or to desired degree of doneness.

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