Barbecue Meatballs

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. bread crumbs
  • 1/2 c. milk
  • salt to taste
  • 1/2 Tbsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1 Tbsp. sugar
  • 1/2 c. water
  • 1/2 c. ketchup
  • 1/2 onion, chopped

Directions

  1. 1
    Mix together ground beef, bread crumbs, milk and salt.
  2. 2
    Then roll into balls the size you wish and put in a glass pan.
  3. 3
    Set aside.
  4. 4
    Mix Worcestershire, vinegar, sugar, water, ketchup and chopped onion.
  5. 5
    Pour this over the meatballs and bake uncovered for 45 to 50 minutes at 375°.

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