Barbecue Pork

6 ingredients
4 steps

Ingredients

  • 5 lb. Boston butt roast
  • 1 Tbsp. sugar
  • 1 to 1 1/2 bottles Bulls Eye barbecue sauce
  • garlic powder
  • onion
  • salt and pepper

Directions

  1. 1
    Cook roast in crock-pot.
  2. 2
    Drain, pull apart and discard fat. Mix all ingredients and heat in skillet about 15 minutes.
  3. 3
    Serve or freeze.
  4. 4
    If frozen, heat in oven.

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