Barbecue Pork

4 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. pork roast
  • 1 jar mild barbecue sauce
  • 1 jar hot barbecue sauce
  • Louisiana hot sauce

Directions

  1. 1
    Cook pork roast in crock-pot overnight on low.
  2. 2
    The next morning take the bone out and shred the pork.
  3. 3
    Add equal amounts of hot and mild barbecue sauce and mix.
  4. 4
    Use the Louisiana hot sauce to make it as hot as you want.
  5. 5
    Serve on hamburger rolls.

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