Barbecue Pork
4 ingredients
5 steps
Ingredients
- 1 to 1 1/2 lb. pork roast
- 1 jar mild barbecue sauce
- 1 jar hot barbecue sauce
- Louisiana hot sauce
Directions
-
1Cook pork roast in crock-pot overnight on low.
-
2The next morning take the bone out and shred the pork.
-
3Add equal amounts of hot and mild barbecue sauce and mix.
-
4Use the Louisiana hot sauce to make it as hot as you want.
-
5Serve on hamburger rolls.
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