Barbecue Pork

Directions

1. 1
   Trim off excess fat, wash and salt.
2. 2
   Place in crock-pot (do not add water).
3. 3
   Cook on high until meat begins to cook, turn to low and continue cooking until meat is tender and falls away from bone (8 to 10 hours).
4. 4
   Remove meat from crock-pot, pour grease out of crock-pot.
5. 5
   Remove fat from meat, cut into pieces, return to crock-pot, add barbecue sauce to taste.
6. 6
   Best to layer meat and sauce, and cook on low until hot again, about 45 minutes.