Barbecue Pork (Beef)

5 ingredients
6 steps

Ingredients

  • 1 onion, sliced
  • 4 to 5 lb. Boston butt (beef roast)
  • 2 c. water
  • 1 bottle favorite barbecue sauce (hickory flavor better on beef)
  • miscellaneous spices (oregano, basil, garlic, etc.)

Directions

  1. 1
    Place roast in crock-pot.
  2. 2
    Add onion, sprinkles of spices and water.
  3. 3
    Cook on low overnight.
  4. 4
    Separate bone and fat; mince meat. Clean pot and replace meat.
  5. 5
    Add bottle of barbecue sauce and cook on low for 8 hours more.
  6. 6
    Stir 2 to 3 times while cooking. Serve on hamburger buns.

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