Barbecue Pork Chops

4 ingredients
6 steps

Ingredients

  • 8 to 10 pork chops
  • 1 can mushrooms
  • 1 medium onion, chopped
  • Bull's Eye barbecue sauce

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Place pork chops in a 9 x 13-inch Pyrex dish.
  3. 3
    Top with mushrooms.
  4. 4
    Next top with chopped onion.
  5. 5
    Next cover top with Bull's Eye barbecue sauce.
  6. 6
    Bake for 2 hours.

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