Barbecue Pork Chops

7 ingredients
5 steps

Ingredients

  • 6 to 8 pork chops
  • 1 c. flour
  • 1/2 c. cornmeal
  • 1 stick butter
  • 1 chopped onion
  • 1 bottle barbecue sauce
  • salt and pepper

Directions

  1. 1
    Coat pork chops in flour, cornmeal mixture.
  2. 2
    Melt butter in cake pan, 9 x 13-inch.
  3. 3
    Brown meat on one side and turn.
  4. 4
    Mix onion and barbecue sauce; pour over chops and cook in a slow oven until tender.
  5. 5
    Cover pan with foil before baking.

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