Barbecue Pork Chops

8 ingredients
7 steps

Ingredients

  • 6 pork chops
  • 2 Tbsp. Crisco oil
  • 1/2 c. catsup
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1/2 tsp. ground nutmeg
  • 1/3 c. water
  • 1 bay leaf

Directions

  1. 1
    In skillet, brown chops using the oil.
  2. 2
    Remove chops and place in large baking pan.
  3. 3
    Combine remaining ingredients and pour over chops.
  4. 4
    Cover and bake at 325° for 1 1/2 hours.
  5. 5
    Turn chops once halfway through cooking period.
  6. 6
    Cover may be removed the last half of the cooking period.
  7. 7
    Makes 6 servings.

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