Barbecue Potatoes

Directions

1. 1
   Peel and quarter potatoes.
2. 2
   Put about 1 inch water over potatoes.
3. 3
   Add 1/4 to 1/2 cup barbecue sauce and 1/2 stick margarine.
4. 4
   Salt and pepper to taste.
5. 5
   Stir barbecue sauce into water.
6. 6
   Boil potatoes until done (do not overcook, should be firm). Add another 1/2 cup barbecue sauce only fold together.
7. 7
   Do not stir.
8. 8
   Turn burner down so sauce gets onto potatoes.
9. 9
   Water should not be half above potatoes when last sauce is added.
10. 10
    (Goes well with pork, steak or chicken.)