Barbecue Pulled Beef

10 ingredients
7 steps

Ingredients

  • 1 boneless sirloin tip roast, thawed
  • 3 cups barbecue sauce (hickory smoke)
  • 0.5 (8 ounce) bottle beer (optional)
  • 1 large Spanish onion, chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon fresh ground coarse sea salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder

Directions

  1. 1
    Completely thaw roast; Trim excess fat if desired (mine was trimmed already); Place in crock pot.
  2. 2
    In large measuring cup/medium bowl: Mix together barbecue sauce; beer; vinegar; Worcestershire sauce and mixed spices.
  3. 3
    Cover roast with onions; Pour barbecue sauce mixture over roast.
  4. 4
    Cover and cook on high 4-6 hours (longer for larger roasts) until tender, falling apart.
  5. 5
    Remove roast from crock pot and shred.
  6. 6
    Return meat to crock pot and coat meat evenly with sauce.
  7. 7
    Serve over mashed potatoes or on hamburger/Kaiser buns, or bread of your choice.

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