Barbecue Pulled Chicken

Name: Barbecue Pulled Chicken
Ingredients: 1 (8 ounce) can tomato sauce; 1 (4 ounce) can chopped green chilies, drained; 3 tablespoons cider vinegar; 2 tablespoons honey; 1 tablespoon sweet or smoked paprika; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons dry mustard; 1 teaspoon ground chipotle chile; 1/2 teaspoon salt; 21/2 pounds boneless, skinless chicken thighs, trimmed of fat; 1 small onion, finely chopped; 1 clove garlic

13 ingredients

1 steps

Ingredients

1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon sweet or smoked paprika
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon ground chipotle chile
1/2 teaspoon salt
21/2 pounds boneless, skinless chicken thighs, trimmed of fat
1 small onion, finely chopped
1 clove garlic

Directions

1

{"0":"Stir tomato sauce, chilies, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.","1":"Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.","3":"Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve."}