Barbecue Pulled Chicken

11 ingredients
5 steps

Ingredients

  • 2 whole Bone-in Chicken Breast
  • 1/2 cups Ketchup
  • 1/4 cups Dark Brown Sugar
  • 1 Tablespoon Dijon Mustard
  • 2 dashes Soy Sauce
  • 1 teaspoon Chili Powder
  • 1 dash Liquid Smoke
  • 1 Tablespoon Apple Cider Vinegar
  • 1/4 cups Diced Onion
  • 1 clove Minced Garlic
  • 1/2 cups Chicken Broth

Directions

  1. 1
    Remove skin from chicken breast, but leave in bones to be remove later (they add flavor).
  2. 2
    Spray slow cooker with cooking spray and add all ingredients to your slow cooker.
  3. 3
    Cook on high for about 4-5 hours.
  4. 4
    Remove bones from chicken with tongs (if it is done they should come out easily), and shred with 2 forks.
  5. 5
    Serve on buns or on tortillas!

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