Barbecue Redfish

4 ingredients
5 steps

Ingredients

  • 1 large onion
  • 1/2 stick butter
  • 1 c. Bull's Eye barbecue sauce
  • 2 Tbsp. minced garlic

Directions

  1. 1
    On stove, saute onion and garlic in butter. Add barbecue sauce. Season with
  2. 2
    Tony's, garlic powder, salt, red pepper and lemon pepper.
  3. 3
    Season redfish with lemon juice and Tony's prior to placing on grill.
  4. 4
    Place fish on scale side on grill. Baste fish periodically with barbecue sauce mixture.
  5. 5
    Leave on grill for 15 to 20 minutes.

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