Barbecue Ribs

8 ingredients
5 steps

Ingredients

  • 30 lb. ribs
  • 1 (46 oz.) can pineapple juice
  • 6 oz. soy sauce
  • 2 bottles barbecue sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Tabasco sauce
  • salt and pepper
  • 8 oz. lime juice

Directions

  1. 1
    The secret to good ribs is long, slow cooking.
  2. 2
    Grill ribs with coals as low as possible, gray.
  3. 3
    While ribs cook, mix remaining ingredients for basting sauce.
  4. 4
    Do not baste ribs until completely cooked and fat has cooked away, then ribs will act as a sponge.
  5. 5
    Total Cooking Time: 4 to 6 hours!

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