Barbecue Ribs

Name: Barbecue Ribs
Ingredients: 1 can (15 oz.) tomato sauce; 1 pkg. onion soup mix (7 oz.); 1/4 c. vinegar; 2 Tbsp. salad oil; 1 tsp. dry mustard; 1/2 tsp. minced garlic; 1/2 tsp. celery salt; 3 tsp. liquid smoke; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar; 1 c. water or beer; country style ribs, as many as you want

13 ingredients

1 steps

Ingredients

1 can (15 oz.) tomato sauce
1 pkg. onion soup mix (7 oz.)
1/4 c. vinegar
2 Tbsp. salad oil
1 tsp. dry mustard
1/2 tsp. minced garlic
1/2 tsp. celery salt
3 tsp. liquid smoke
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1 c. water or beer
country style ribs, as many as you want

Directions

1

Boil ribs, 15 minutes per pound. Mix all ingredients for sauce. Simmer 5 to 10 minutes. Drain ribs. Place, meaty side up, in roaster. Cover with sauce. Roast 1 1/2 hours at 350°, basting with sauce occasionally.