Barbecue Ribs

Directions

1. 1
   Make enough basting mixture to keep the meat moist while cooking.
2. 2
   Alternative meats include a 12 to 14-pound shoulder or loin back ribs, cut in half.
3. 3
   Ask your butcher for recommendations. Sprinkle the dry barbecue seasoning on the meat 24 hours before cooking.
4. 4
   Steam the meat in a pan for 45 minutes.
5. 5
   Do not put the meat directly in the water.
6. 6
   Raise it above the waterline with a grill or some other device.
7. 7
   After the steaming process is complete, put all of the meat in a Webber Closed Cooker and let it cook for 12 to 14 hours.
8. 8
   Baste with vinegar-water periodically to keep it moist.