Barbecue Rice

7 ingredients
11 steps

Ingredients

  • 1 stick oleo
  • 1 c. chopped celery
  • 1 medium onion, chopped
  • 1 can chicken broth or bouillon
  • 1 Tbsp. liquid smoke
  • 3 c. cooked rice
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Melt oleo in
  2. 2
    a
  3. 3
    heavy skillet.
  4. 4
    Add chopped celery and onion. Cook until
  5. 5
    tender.
  6. 6
    Add broth, liquid smoke, rice and salt. Bring to a boil.
  7. 7
    Put in casserole dish and bake for 30 minutes at 350°.
  8. 8
    Can be made
  9. 9
    a
  10. 10
    day
  11. 11
    ahead and refrigerated until ready to bake.

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