Barbecue Rice
7 ingredients
11 steps
Ingredients
- 1 stick oleo
- 1 c. chopped celery
- 1 medium onion, chopped
- 1 can chicken broth or bouillon
- 1 Tbsp. liquid smoke
- 3 c. cooked rice
- 1/4 tsp. garlic salt
Directions
-
1Melt oleo in
-
2a
-
3heavy skillet.
-
4Add chopped celery and onion. Cook until
-
5tender.
-
6Add broth, liquid smoke, rice and salt. Bring to a boil.
-
7Put in casserole dish and bake for 30 minutes at 350°.
-
8Can be made
-
9a
-
10day
-
11ahead and refrigerated until ready to bake.
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